Food for thought

How did our ancestors preserve fruits/food in season and in plenty?

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Fruits/food available here in large quantities (in season) that people leave to spoil a lot of times.

Star apple

Molly apple

Wax apple

Black berry

Goose berry

Velvet apple

Golden plum

Sorrel

Okra

Corn

Avocado

Spinach

String beans

Green leaft vegetables

Tomato

Peppers

Plantains (ripe and green)

Cassava

Bread fruit

Banana (ripe and green)

Yams

Ginger

Herbs (assortment)

Citrus 

May plum

Hog plum

Craboo

Sea grapes

Mango

Guinep

Sapodilla

        

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